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From the Publisher, savor the season with an Autumn Sangria, a delightful recipe that serves 2. To prepare this refreshing drink, follow these instructions:
In a jug, combine all the fruit, including 1 thinly sliced apple, ½ small thinly sliced pear, 1 red plum sliced into wedges, and ½ small sliced orange, along with a handful of cherries. Add 5 ounces of apple juice, 2.5 ounces of fresh orange juice, and 1 teaspoon of Ginger and Black Peppercorn Syrup. Refrigerate the mixture for a couple of hours.
Once chilled, divide the sangria between two large glasses filled with ice, top up with tonic water, and garnish with a sprig of mint.
This recipe is just a guideline, and you can adjust the flavors to your liking. Enjoy the versatility of this drink by using a mixture of different apples, or even fresh apple juice from your own tree or the supermarket. When scaled up, this sangria looks wonderful in a large jug, allowing you to share it with friends and gather the fruits you have on hand.
In addition to this autumnal delight, the publisher also recommends exploring alcohol-free cocktails suited for every occasion, such as the Bloody Bull, Blueberry Julep, Pomegranate Negroni, and Vanilla Cranberry Cocktail. These beverages offer a sober-curious experience, perfect for those looking to expand their drink repertoire beyond traditional alcoholic options.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | The Experiment; Illustrated edition (October 16, 2018) | ||||
language | English | ||||
hardcover | 144 pages | ||||
isbn_10 | 1615195025 | ||||
isbn_13 | 978-1615195022 | ||||
item_weight | 11.2 ounces | ||||
dimensions | 5.4 x 0.7 x 8.1 inches | ||||
best_sellers_rank | #340,916 in Books (See Top 100 in Books) #306 in Party Cooking #406 in Cocktails & Mixed Drinks #1,317 in Celebrity & TV Show Cookbooks | ||||
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